San Marcos Restaurant Service List

Main Menu

• Antipasti

  • Antipasto Misto

    parma prosciutto, cured salami from calabria, cheese, olives, roasted peppers

    $13.00

  • Bresaola

    cured, aged, air dryed beef with shavings of provolone cheese on arugula in olive oil

    $10.00

  • Ravioli Della Nonna

    spinach and cheese ravioli in a light creamy sauce of white truffles

    $8.00

  • Polenta San Marco

    grilled polenta with wild mushrooms on greens

    $9.00

  • Mozzarella Caprese

    fresh bel paese mozzarella with roasted peppers (tomatoes when in season), olives and artichoke hearts in extra virgin olive oil

    $9.50

  • Gnocchi Del Barone

    potato dumplings in a delicate cream sauce of italian gorgonzola

    $6.50

  • Capesante Al Vesuvio

    grilled sea scallops in a lemon sage butter sauce

    $11.00

  • Risotto Del Giorno

    ask server for risotto of the day

    $12.00

  • Ravioli All'aragosta

    lobster filled ravioli in a pink cream sauce with baby shrimp cooked in brandy

    $10.00

• Minestre (soups)

  • Pasta E Fagioli

    tubetti pasta and cannellini beans in a brothish tomato sauce

    $6.50

  • Stracciatella Alla Romana

    egg drops with san marzano tomatoes and basil in a consomme

    $6.50

• Salads

  • Insalata Mista

    mixed baby greens in extra virgin olive oil, aged balsamic vinegar and olives

    $7.00

  • Insalata Arugula

    fresh arugula salad in extra virgin olive oil, aged balsamic vinegar with roasted pine nuts and chunks of gorgonzola

    $8.00

  • Insalata Cesare

    fresh romaine in classic caesar dressing

    $8.00

• Pasta

  • Rigatoni Alla Bolognese

    rigatoni pasta in a rich bolognese sauce of san marzano tomatoes, veal and lamb

    $17.00

  • Linguine Allo Scoglio

    linguine in a white wine lemon sauce with grilled shrimp, scallops, squid and mussels

    $21.00

  • Penne All'arrabiata

    penne pasta in a spicy tomato sauce of crumbled sausage and flakes of hot peppers

    $16.00

  • Taglionlini Al Tartufo

    taglionlini pasta with black truffle oil and wild mushrooms

    $19.00

  • Spaghetti Alla Marsigliese

    spaghetti in a delicate pink cream sauce with baby shrimp cooked in cognac

    $18.00

  • Spaghettini Al Pomodoro

    spaghettini in a fresh tomato sauce with basil and parmigiano cheese

    $16.00

• Carne (meats)

  • Vitello Della Nonna

    veal scaloppini in white wine and herbs, with a thin veil of asiago cheese and grilled eggplant in a fresh tomato sauce and basil

    $23.00

  • Saltimbocca Alla Romana

    scaloppini of veal in white wine and sage with veil of mozzarella and parma prosciutto

    $24.00

  • Vitello Boscaiola

    veal scaloppini with black truffle oil in a marsala wine sauce with porcini mushrooms

    $25.00

  • Filetto Al Carbone

    grilled filet of beef tenderloin in a creamy porcini mushroom sauce with cracked black pepper and brandy

    $28.00

  • Cinghiale Alle Brace

    fresh tenderloin of wild boar marinated in extra virgin olive oil, aged balsamic vinegar and juniper berries. finished on the grill with a barolo wine sauce

    $25.00

  • Pollo Milanese

    spring chicken medallions lightly breaded sauteed in olive oil in a lemon caper sauce

    $17.00

  • Pollo Trastevere

    tender chicken breasts in a light marsala cream sauce with cremini and baby brown mushrooms

    $18.00

  • Quaglie Del Contadino

    fresh quails pan sauteed in cognac and shallots finished on the grill with a porcini mushroom sauce, roasted peppers and risotto

    $21.00

  • Controfiletto Alla Savoia

    tender strip steak brushed in olive oil and rosemary then grilled and finished in a cracked black pepper and italian gorgonzola sauce

    $28.00

  • Lombata Di Vitello

    grilled center cut veal chop in truffle oil with a sangiovese wine and fresh herb sauce

    $34.00

  • Capriolo Alle Brache

    tenderloin of red venison marinated in oil, herbs and berries, finished on the grill in a cognac sauce and dried cherries

    $33.00

  • Coniglio Farcito

    boneless loin of farm raised rabbit laced with truffles and brandy in a procini mushroom sauce and cabernet wine

    $29.00

• Pesce (fish)

  • Branzino Al Ferri

    fresh filet of chilean sea bass pan seared in white wine and herbs, finished on the grill in a creamy pesto sauce with roasted pine nuts

    $26.00

  • Salmone Alla Griglia

    fresh salmon filet seared in white wine and herbs, then grilled and finished in a light creamy saffron sauce

    $22.00

  • Gamberi E Ravioli Alla Panna

    a combination of spinach and cheese filled ravioli and tiger shrimp sauteed in cognac and fresh herbs, then grilled. both are then topped with a creamy sun dried tomato sauce

    $22.00

  • Gamberi E Capesante Livornese

    fresh sea scallops and tiger shrimp in a delicious brown sauce of cognac and shallots surrounding a nest of angel hair pasta

    $24.00

  • Trota Alla Griglia

    fresh whole trout deboned and filleted laced with olive oil and rosemary. finished on the grill with sea salt in a lemon and caper sauce

    $23.00